Fleurty Girl's Crabmeat Cheesecake Recipe

Fleurty Girl's Crabmeat Cheesecake Recipe


| By Lauren Haydel
The recipe for Fleurty Girl's Crabmeat Cheesecake that she makes every year for the company Christmas party! It's always a hit!

 

This recipe goes viral every year. Here's the recipe in case you're ever looking for it. 

 

I make this every year for the Fleurty Girl Christmas Party. This recipe will become a fave at your holiday party. It’s a fave at ours!

 

Fleurty Girl’s Crabmeat Cheesecake:
 
I recommend Dorignac’s or Trader Joe’s or Costco for shopping and you have to buy full fat. (Reduced fat cheese doesn't melt right).
 
Ingredients
Ritz crackers(a sleeve goes to make the crust of the cheese cake, the rest serve with cheese cake)
1/2 cup Shredded Parmesan or Romano Cheese
2 slices of bacon, chopped
1 yellow onion, chopped
1 cup Green onions(as desired)
1/2 Stick Butter melted
3 packs of 8 oz. Cream Cheese room temp
3 Eggs
1 Cup Heavy Whipping Cream
16oz Crabmeat (just buy the tub at Dorignac’s or Costco)
2 Cups Swiss Cheese, shredded
 
Crush one sleeve of ritz cracker mix in melted butter and Parmesan/Romano. Press mix into pie dish or spring pan to make crust.
Drain crabmeat and put on the side
Cook bacon, chop and put aside. Cook diced onion in left over bacon grease until transparent.
Mix onions, green onion, bacon, cream cheese, heavy whipping cream, swiss cheese, eggs, and one sleeve of the Ritz crackers together in a mixer or with electric whisk-- or by hand!
 
After everything's mixed, gently fold in drained crab meat.
 
Pour mixture over crust and bake on 375 til solid and light golden brown. About 30 -40 minutes (will still be jiggly).
 
Let cool then place in fridge over night or for 8 hours.
 
I use a 9-inch springform pan for the one shown to feed a large crowd. For smaller gatherings, I split between two 7-inch springform pans. I usually pull out of the fridge an hour to two hours before guests arrive. Enjoy!
 
Crabmeat Cheesecake finished
Right out of the oven! This is what it looks like before it cools and I put in fridge. Let cool in fridge overnight.
 
 
Crabmeat Cheesecake Served
Take out the cheesecake about an hour before serving. You don't want it cold. 
 
And this is what it looks like after! Always a hit!

8 Comments

Lauren Haydel
9 December 2023 at 03:13

Never tried shrimp!

Lauren Haydel
8 October 2023 at 17:40

One whole yellow onion, chopped. My apologies and thanks for catching that!

Janine
19 February 2023 at 04:34

This sounds fabulous

Susan Stewart
31 December 2022 at 15:20

So, it says onion, but not the amount of onion, in the ingredients. Help!!!!!

Laura Smith
23 December 2022 at 05:40

Is it possible to make this without bacon?

Renee
23 December 2022 at 04:40

I make it in mini muffin tins to have individual servings. It is SO good!

Lesa Pino
23 December 2022 at 00:24

I do it with a bag of Epic pork rinds instead of Ritz crackers to make it gluten free and it’s delicious!!

Vicki Miller
21 November 2022 at 17:04

Friends made this for a Friendsgiving and it was delicious, definitely a go back too

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