Mango Freeze

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Ah, it's a "must have" at 'da Jazz Fest when you just can't seem to beat the heat... it's the Mango Freeze from WWOZ. It's just so fresh-tasting, you’ll swear it’s ten parts mango to one part ice. Put the Mango Freeze into the empty iced tea cup, add vodka or rum that you've smuggled in (picture not shown for obvious reasons), and shake! Voilà. Mango Freeze Daiquiri. Or you can do what most festival goers do: Pour the liquor right into the bowl and eat the whole thing with a spoon. We Jazz Fest folks may not be classy, but we sure know how to eat, mang!